Sunday, October 26, 2014
Cook Scorpion: Midnight Soup
I have no idea where the name comes from. But whenever you eat it, this is a great recipe if you have to feed a lot of people quickly. You can also cook it the day before and it will only get better by sitting for a day. It's a staple for my roleplaying rounds. If you need a vegetarian recipe, I'm fairly sure that you can easily replace the minced meat with tofu.
You will need:
500 gr minced meat (doesn't matter if pork or beef or a half-half)
some olive/sunflower oil
1.5 litres hot water
1 litre of tomato juice
1 bottle of ketchup (250ml I guess)
400 gr rice
salt, pepper and paprika/chili to taste
Sear minced meat and onions in the oil. When the meat is brown-ish, add the water, the tomato juice and the ketchup and bring to a boil. Add the rice and let it cook gently for 20 minutes (you can more or less switch off the stove after 10 minutes). Season to taste. You're done.
If you let the soup sit for a day, the rice will soak up all the water, but that doesn't change the taste at all. If you want to, add some more tomato juice/water when you re-heat it. Take care it doesn't burn. Goes well with fresh bread. Will feed six gamers with big appetites.